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Blarney Stones

Blarney Stones

"When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon-colored, about 4 minutes. Combine the flour, baking powder and salt; add to egg mixture. Beat on low speed just until combined.
  2. Add the milk and butter; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Cover and freeze overnight.
  3. For frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla and salt; beat until smooth. frosting the top and sides of frozen cake squares; roll in peanuts. Place on wire racks to dry.

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Reviews

Read all reviews 23
  1. 25 Ratings

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Most helpful positive review

Unbelievably good! The combination of sweet and salty can't be beat. Thanks for posting this recipe.

Most helpful critical review

These were fun to make on St. Pat's Day but not very good to eat. We won't be making them again. They are very sweet, even with lots of salty peanuts coating them. The recipe states that it t...

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Unbelievably good! The combination of sweet and salty can't be beat. Thanks for posting this recipe.

I had already made up my mind to make these, sorta, when I found this recipe. I had just tried a "Blarney Stone" from a bakery and decided it was too good to not try to make ... I used a vanill...

Mmmm . . . very good! Suggestion: When you freeze these, freeze in 3 batches, taking one at a time out of the freezer to frost and coat with nuts. I froze them all together and took them all ...

Hello people.. READ the recipe!!! It reads 6 cups finely chopped nuts. NOT 6 cups nuts finely chopped!!

These were really good. I took them to a party today and everyone raved and wanted the recipe. One note: I only put 4 cups of peanuts in the food processer and I probably could have gone with 3 ...

I love this recipe! My Grandma, and Mom always used to make these for St. Patrick's Day, and now so do I. I bake the cake the exact same way, however, the frosting ingredients on this recipe s...

These were fun to make on St. Pat's Day but not very good to eat. We won't be making them again. They are very sweet, even with lots of salty peanuts coating them. The recipe states that it t...

I really hate to give a recipe a bad rating, but this was not at all what I expected. First, the icing is extremely difficult to work with. It also makes too much. 6 cups of nuts is also too ...

This recipe was good, but the leftovers were not. I took them to a party and people enjoyed them, but by the next day the leftovers were soggy and messy. Also, I had A LOT of peanuts and frost...

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