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Summer Pasta Toss I


"An easy, light meal. Great for those dog days of summer!"
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servings 685 cals
Original recipe yields 4 servings


  • Calories:
  • 685 kcal
  • 34%
  • Fat:
  • 37.6 g
  • 58%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 2306 mg
  • 92%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  2. In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  3. Chill in the refrigerator before serving.

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Read all reviews 8
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I only used a cup of chopped turkey pepperoni (trying to stretch what I had on hand) and instead of green pepper, I used 2 red peppers. I did add one large chopped zucchini and for the dressing,...

very good. we substituted 2 cups of canned white chicken for the salami and it was an instant hit.

Rather different using spaghetti. Pretty good but not "fabulous." Kind of on the fattening side, but that Parmesan also kinda "made it," tho it could use a bit more dressing. Easy to make.

Served this with our Father's Day dinner and was a hit! Thanks for sharing!

Good salad. I subbed a stick of pepperoni for the salami & added some black olives. I think this would serve 4 as a main dish but as a side probably twice that many. It's very filling!

This was very easy and yummy. I didn't have any salami, so I used pepperoni. It worked well.

Think was very simple, easy, and fast to make. I reduced the parmesan to 3/4 cup and the salami to 3.5 oz, which made it a little bit lighter but still flavorful.

Easy Summer Pasta Dish, You can definitly try different mix in's. I used turkey pepperoni. Also added Italian Seasoning