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Marinated Artichoke Salad

"Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.'"
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Ingredients

10 m servings
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with fat-free salad dressing) equals 80 calories, trace fat (trace saturated fat), 1 mg cholesterol, 821 mg sodium, 16 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchange: 3 vegetable.

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Reviews

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Really tasty! Loved this over salad greens. I also added mushrooms, just to try it. I would definitely make this again.