Tangy Cauliflower Salad

Tangy Cauliflower Salad

"Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

This was unbelieveably wonderful! The combination sounds wierd, but it really is great. I didn't have any green grapes, but did have dark seedless ones on hand so I used those. I thought the ...

Most helpful critical review

The combination of cauliflower, grapes and walnuts in this salad was very interesting and different. Thank you, Sharon, for such a great combo. For my family's taste, I wasn't crazy about the ...

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This was unbelieveably wonderful! The combination sounds wierd, but it really is great. I didn't have any green grapes, but did have dark seedless ones on hand so I used those. I thought the ...

For 2 of us I used only 1/2 head of Cauliflower and 1/2 of the dressing mix. Threw in a handful of Blueberries along with the Grapes & used Peacans. It was delicious & easy.

The combination of cauliflower, grapes and walnuts in this salad was very interesting and different. Thank you, Sharon, for such a great combo. For my family's taste, I wasn't crazy about the ...

Try this, you will love it! and don't change a thing except for maybe using a lite or fat-free mayo. It's the only way I can eat cauliflower. I have yet to have anyone say they don't like it.

I didn't have walnuts so I used pine nuts that I toasted instead. Also, I used fat free mayo which worked fine. I took this dish to a picnic and it was a hit. Everyone really enjoyed the unus...

I found this recipe to be very bland. A weak honey mustard sauce over cauliflower and grapes. The walnuts were a nice touch. But, I would have preferred serving the cauliflower and grapes with r...

I didn't have grapes, so I threw in some big blueberries (cut in half). I really liked it that way.

I made this recipe because I wanted to do something with the cauliflower and the grapes I had. I used red grapes instead of green and used toasted slivered almond and pecans because that's what ...

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