Cappuccino Chocolate Pie

Cappuccino Chocolate Pie

"'This rich dessert with light creamy layers looks impressive but comes together in no time,' shares Gail Moineau, Murphy, North Carolina."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans.
  2. In a large mixing bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

This pie was so easy to make. It took less than 15 min to make it. Everyone loved it and wanted the recipe.

Most helpful critical review

The taste was terrific, but the pie didn't set properly for me. I fear that I probably beat the whipped topping too much.

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This pie was so easy to make. It took less than 15 min to make it. Everyone loved it and wanted the recipe.

Very easy to make and very tasty. I actually made this pie for a pie contest at work and people raved about how tasty it was.

This. was. awesome.

I made this pie for Thanksgiving as something different, and it was a definate hit! The coffee is just enough to taste, but not so overpowering that those who don't like coffee won't care for th...

I made this for recipe group. I liked the ganache/pecan base with the graham cracker crust and pudding type filling. If I made it again I would put less pudding into the crust (too much didnt b...

Made this for Recipe Group...YUM, YUM, YUM! This was super simple to make and was light and delicious to eat! I only had a reg. size graham cracker crust on hand, so I just halved the chocolate,...

I made this for recipe group. So easy to make and delicious too. I would have taken a photo but it disappeared so quickly...

The taste was terrific, but the pie didn't set properly for me. I fear that I probably beat the whipped topping too much.

Wonderfully delicious, this pie comes together in no time. I prepped it in the morning and let it set up until later on Thanksgiving day. A big hit, great with coffee because the sweetness is no...

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