Fried Chicken Coating

Fried Chicken Coating

"Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. 'We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,' she writes form Castor, Alberta."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first eight ingredients; mix well. Store in an airtight container in a cool dry place for up to 1 year.

Footnotes

  • To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow dish, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 50-60 minutes or until juices run clear. Yield: 4 servings.

Reviews

Read all reviews 31
  1. 44 Ratings

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Most helpful positive review

I read some of the reviews for this coating and it seemed that there was a few spices "missing". I went into another website and found the GENUINE KFC ORIGINAL RECIPE. Among the ingredients li...

Most helpful critical review

This would be fabulous with about half as much pepper, which is what I'll do next time. My husband loves fried chicken and really liked this, other than it being too peppery. I didn't bake the ...

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I read some of the reviews for this coating and it seemed that there was a few spices "missing". I went into another website and found the GENUINE KFC ORIGINAL RECIPE. Among the ingredients li...

I was in the mood for fried chicken, but don't know how to make it. This coating, and the simple way to cook the chicken in the oven, was wonderful! I don't really compare it to the "chain store...

This would be fabulous with about half as much pepper, which is what I'll do next time. My husband loves fried chicken and really liked this, other than it being too peppery. I didn't bake the ...

Made this last night..husband loved it!! I would suggest putting on a rack in the pan because of the grease factor but other then that..very good.

Not exactly like a famous restaurant (at least not one I know of), but definitely delicious. A little goes a long way though. We also prepared with boneless chicken breasts and it was a hit wi...

This recipe was much better than what I usually make. It didn't taste like a famous restaurant though. It seemed to be missing a spice. However, my husband liked it, so I will try it again an...

This was a yummy coating for my fried chicken. I made extra to have on hand for next time. Thank you.

I really liked this recipe and how easy it was. It keeps the chicken moist, and is even great reheated for leftovers.

i thought the recipe was good but not the best i have eaten. i think next time i'm gonna try deep frying it with the recipe. we had enjoyed it though. Thanks a lot for the recipe

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