Antipasto Salad

Antipasto Salad

"In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. 'It's always a hit at family gatherings and social dinners,' she notes. 'And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives. In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.

Reviews

Read all reviews 44
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

DELICIOUS! I didn't know if I'd care for the dressing, but it was so good. It went perfectly went the antipasto ingredients. I ended up switching the lettuce for pasta since I was taking it f...

Most helpful critical review

nobody liked the dressing. i had high hopes and liked the taste of the dressing before i put it on the salad but it just did not go with the meat and cheeses.

Most helpful
Most positive
Least positive
Newest

DELICIOUS! I didn't know if I'd care for the dressing, but it was so good. It went perfectly went the antipasto ingredients. I ended up switching the lettuce for pasta since I was taking it f...

This hearty, colorful salad scored big points at a recent family gathering. I used half salami and half pepperoni. I also doubled the amount of lettuce, and there was still plenty of meat and ch...

This salad is excellent, but the dressing is to die for!! Made this for a neighborhood/ladies gathering and it was well liked by all- especially the dressing!! Thanks for the recipe!

really good dressing; great salad: add what you have: peperoni, marinated mushrooms, artichokes; black & green olives; I add roasted red peppers, pepperoncini, giardinara

Delicious! I served this at a large family gathering and everybody loved it. Like several of the previous reviews, I was hesitant about trying the dressing included with the recipe, but it def...

Love the salad but not the dressing so much

GREAT SALAD for a meal or a lunch. The dressing tastes like our favorite one from a local Italian restaurant. I did add a little more sugar (1 extra teaspoon) and some different types of olive...

Wow! This was really good. Took it to a Valentine get together last night and people loved it. The only thing I did differently was to add about 10-12 pepperoncini peppers and some finely sliced...

nobody liked the dressing. i had high hopes and liked the taste of the dressing before i put it on the salad but it just did not go with the meat and cheeses.

Other stories that may interest you