Honey Mustard Dressing

Honey Mustard Dressing

"'This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments,' says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Directions

Print
  • Prep

  • Ready In

  1. In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Reviews

35
Most helpful
Most positive
Least positive
Newest

This dressing is delicious! I was looking for a non-mayo honey mustard and this is it. Use canola oil so it is a healthy choice. The dressing turns out creamy despite using neither mayo nor butt...

I tend to shy away from salad dressings with any sweetness to them, but since the salad I made suggested using a (commercial) honey mustard dressing I decided to give this a try, tho' I immediat...

I used organic agave syrup instead of honey, as I am watching my blood sugar levels. Very good!

What an amazing recipe! I made some minor changes: honey dijon mustard, apple cider vinegar, and extra virgin olive oil. I kept the amounts the same. I served it at Easter dinner and everyone wa...

Wow - this took me all of five minutes to put together and it is fantastic! We have been looking for dressing recipes as we have vowed to never use store-bought again and honey mustard is my hu...

I was very pleased with the results. I needed dressing in a pinch, was craving honey mustard, and had no mayo. I liked it even better the next day on an apple-walnut green salad.

yum! im trying to go vegan and this was a great option for me. i ate it with a massaged kale salad with avocados and cherry tomatoes and walnuts. very delicious!

AMAZING! My husband loved this. Here is my version: 1/4 raw honey, 1/4 dijon, 1/4 cup total mixture of both white wine vinegar and apple cider vinegar, 2 cloves of garlic, 1 cup of veggie oil. I...

This is awesome! I did make one change to cut down on the calories. I used firm silken tofu instead of the veggie oil (one cup). I blended it with a couple tablespoons of soy milk. I also switch...

Other stories that may interest you