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Easy Lasagna II

"My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!"
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1 h 25 m servings 377 cals
Original recipe yields 12 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 870 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  3. To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 664
  1. 848 Ratings

Most helpful positive review

Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...

Most helpful critical review

It's quick to fix but the flavor was not the best.

Most helpful
Most positive
Least positive

Very good. Indeed, the amount of cheese mixture is WAY too much for this recipe. I used 1 15-oz. containter of ricotta with same amount of eggs, mozzarella, parm, and replacing dried parsley wit...

My husbands absolute favorite thing to eat is lasagna and I've been looking for an easy to make lasagna recipe- paticularly one where I didn't have to boil the noodles and one I could use store ...

This recipe saved the day when I had 5 college kids drop by for dinner unexpectedly. I used the "no-boil" lasagna noodles, mild Italian sausage instead of hamburg, and 60 ounces of spaghetti sa...

I thoroughly enjoyed this recipe, but I recommend adding about 50% more spaghetti sauce, because otherwise, it's a little dry. With that suggestion, it is the perfect lasagna!

This recipe was a fantastic starting point! My husband as of late has been a very picky eater had two servings!!! When browning the ground beef I added some lawrys seasoning salt, freash onion...

The easiest and best tasting lasagna I've made, including authentic Italian recipes that take twice as long. This takes 30 minutes to prepare, only because I add mushrooms and onions to the mea...

I am a novice cook and I have always wanted to make lasagna. This recipe was perfect, it was so easy and it was delicious! It made me look like an expert, thank you! I substituted some of the m...

This is the tastiest "Fast" recipe for lasagna I have found. My family loves it, and since my husband is a garlic fanatic, I mince two cloves of garlic into the hamburger when it fries. Its an...

This lasagna was great! I was looking for an easy lasagna recipe and I've found it. I did use more spaghetti sauce than the recipe called for.