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Baked Haddock

Baked Haddock

"Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow."
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45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with dill. Arrange lemon slices over fillets. Cover and bake at 350 degrees F for 30 minutes or until fish flakes easily with a fork. In a small bowl, combine the tartar sauce ingredients. Serve with fish.

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I made this recipe without the tartar sauce. I sprayed the bottom of the pan, put a layer of fresh spinach, placed fish on top and sprinkled half with old bay seasoning, and the other half with...

Great reciept. To avoid the soggy bottom I just put the fish on a cooling rack and set it inside my baking dish. It come out crunchy on both sides,and i squeezed some lemon juice on it before I ...

Good recipe. It was missing a little something so I sprinkled fillets with a little kosher salt and fresh ground pepper. It tasted great! Don't bother with the tartar sauce, the fish is flavor...

Tasty and easy recipe for fish. The tartar sauce recipe is great! I think 30 minutes is a long time to bake the fish, mine was done in about half the time.

My husband and I loved it! It turned out so juicy and the flavor was incredible. Thanks!


I LOVE THIS RECIPE! It's amazing, the perfect blend of flavours, and it doesn't overpower the fish, I highly recommend it!

Mindlessly simple and easy. The bed of spinach suggestion with a little butter was amazing. I amended the recipe - with the seasonings I had in my cupboard - filet of wild haddock (so much bet...

Very easy to make and quite filling. I'll be making this time and time again, thanks. :)

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