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Fruity Pork Chops

"In Sylva, North Carolina, Bonnie Baumgardner simmers pork chops in fruit juice seasoned with orange peel, mustard and red wine vinegar, then tops them with a delightful sauce made with handy fruit cocktail."
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Ingredients

7 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Sprinkle pork chops with salt, pepper, rosemary, dill and ginger. In a skillet, brown chips on both sides in oil; transfer to a slow cooker. Drain fruit cocktail. In a bowl, combine the vinegar, mustard, orange peel and reserved fruit juice. Pour over pork. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove chops and keep warm. Strain the cooking liquid into a small saucepan. Combine the cornstarch and water until smooth; stir into the cooking liquid. bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add fruit cocktail; heat through. Serve over pork chops.

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

My family definitely wants to add this one to our recipe box. I made a lot more than just 4 chops so, had to more than double the ingredients and I added a ittle more orange zest. It was great. ...

Most helpful critical review

The pork chops were tender but kind of tasteless and the fruit turned to mush. It was quite sweet and I wouldn't liked more of a savory flavor.

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My family definitely wants to add this one to our recipe box. I made a lot more than just 4 chops so, had to more than double the ingredients and I added a ittle more orange zest. It was great. ...

Had a spare can of fruit cocktail on hand so thought I would give these a try to be different. Very tasty and moist. I also added a bit more orange zest.

Very good. To HillaryN, if you follow the recipe, you will see you did it wrong. Definatly a different take on pork chops, but a welcome change, I would have given it 5 starts, but I don't lik...

I had a pork loin roast that needed a new flavor and this was it. Of course I had to modify. Instead of Fruit cocktail I used a can of Tropical Fruit. VERY good! I also doubled the wine and ...

The pork chops were tender but kind of tasteless and the fruit turned to mush. It was quite sweet and I wouldn't liked more of a savory flavor.

The pork chops by themselves cooked with the seasoning and in the fruit juice was fine...but needed a sauce. Add the cornstarch, water and fruit/juice mixture together and you have a disaster. ...

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