Prawn Pasta

Prawn Pasta

"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."
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Ingredients

servings 411 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  3. Serve warm.

Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

Most helpful critical review

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something lik...

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This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something lik...

This recipe is GREAT! It reminds me of a pasta I get from a restaurant called Pizza Mizza. I added in a few extra garlic cloves and bacon to the recipe and omitted the celery. I must say agai...

Not a greaT TASTE experience. Just too bland for us

I made this for Valentines Day, and overall it was pretty good! I used whole wheat pasta, and instead of celery I used zucchini (my partner hates celery). He has requested this again!

This was suprisingly tasty, really quite good - will make again. I thought it might be soupy with the liquid ingrediants - but not at all, just a nice sauce!

Very very good!!!!!

This recipe was easy and quick to make. I used half prawns and half salmons, which turned out delicious. I also added basil which added a nice bit of flavor. Would definitely recommend trying th...

Prawn and cider, great combo. I would use bottled artichokes and add at the end. Would probably do away with the celery and didn't use bell pepper. Lots of fresh parmesan on top made all the dif...

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