Prawn Pasta

Prawn Pasta

10

"A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad."
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Ingredients

servings 411 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  3. Serve warm.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

Most helpful critical review

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something lik...

This is wonderful dish. I used whole wheat penne,passion fruit cider and a few extra garlic cloves in mine we loved it! I can't wait to make it for quick drop in company. So easy and so Good.

I am going to give this 3 stars right now but that may change once I fix it again but only a littl differently. I had to do some research on what Hard Dry Cider and I found out is something lik...

This recipe is GREAT! It reminds me of a pasta I get from a restaurant called Pizza Mizza. I added in a few extra garlic cloves and bacon to the recipe and omitted the celery. I must say agai...

Not a greaT TASTE experience. Just too bland for us

I made this for Valentines Day, and overall it was pretty good! I used whole wheat pasta, and instead of celery I used zucchini (my partner hates celery). He has requested this again!

This was suprisingly tasty, really quite good - will make again. I thought it might be soupy with the liquid ingrediants - but not at all, just a nice sauce!

Very very good!!!!!

I made this for my boys and husband tonight for dinner tonight. I will admit I was a little leary of the hard cider. I tested the pasta before adding the shrimp and I was surprised how good it...

This was excellent and fairly easy to prepare.