Marinated Pork Loin

Marinated Pork Loin

"'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 5 servings

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Directions

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  1. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place pork on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade and turning occasionally.

Footnotes

  • Nutritional Analysis: One serving (1 slice) equals 310 calories, 10 g fat (3 g saturated fat), 100 mg cholesterol, 570 mg sodium, 14 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1/2 fruit, 1/2 fat.

Reviews

Read all reviews 97
  1. 130 Ratings

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Most helpful positive review

Since this was dinner for just the two of us I used boneless loin chops cut a little better than an inch thick and cooked them on an indoor grill. I didn't have apple cider vinegar so I substitu...

Most helpful critical review

I made this for my moms 60th birthday. I had 30 guests for dinner. It was barely touched. I was very dissapointed.

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Since this was dinner for just the two of us I used boneless loin chops cut a little better than an inch thick and cooked them on an indoor grill. I didn't have apple cider vinegar so I substitu...

The taste was great! I made it as is; however, we didn't want to cut our tenderloin. Next time, I will inject the marinade in there because that would be terrific! We also baked it and that w...

OMG we loved this. The marinade is soooo good. I used a pork loin shoulder roast that was just over 2 lbs. I didn't slice it because I was gonna bake it in the oven. I let this sit in the ma...

I made this and my husband grilled it. It was excellant! As a matter of fact I plan to double the recipe the next time and use the left overs for Pork Fried Rice.

My boyfriend loves this recipe. I tend to eyeball the proportions of ingredients, and I usually omit the Worcestershire sauce because we don't usually keep it on hand. I think I add a little mor...

Delicous, I would serve this to guests. I used these substitutions: chicken boullion dissolved in water instead of broth and salt. Soy sauce instead of Worcestershire. very good.

My husband and toddler loved it - so I'll be making it again! I only marinated it for 2 hours - as that was all the time I had. It was still GREAT. Thanks for the recipe.

great recipe that surprised me. i made the marinade and added too much cayenne--so i thought. let it refrigerate overnight and the flavors so came together! i also added 1 Tbs onion powder an...

Totally awesome! Made it just like it was written and it couldn't have been more perfect. Even the cooking time is right on. Will do it on the grill this summer for sure. Thanks for a great ...

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