Crunchy Cabbage Salad

Crunchy Cabbage Salad

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"This salad hits the spot on warm days. It's always popular at potluck dinners."
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Ingredients

15 m servings
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Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.) In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.

Reviews

25
  1. 35 Ratings

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Most helpful positive review

Great way to use up cabbage and super easy/fast with a food processor. I didn't add any red cabbage or green pepper because I had a lot of the other veggies around. I used oriental flavored rame...

Most helpful critical review

I'm sorry to say that my family found this salad disappointing... and that's a shame because it has so much going for it: lots of very appealing color, very nutritious ingredients, easy to prepa...

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Great way to use up cabbage and super easy/fast with a food processor. I didn't add any red cabbage or green pepper because I had a lot of the other veggies around. I used oriental flavored rame...

Satisfying to my need to crunch and healthy to boot! Perfect dressing. Not too tangy or sweet, just right. The toasted sesame seeds are the key to this delightful salad.I did not have almonds. I...

I used the bagged coleslaw mix to save on time. I admit I burned the sesame seeds when roasting them-tried the oven first...much easier to do on the stove in a sm frying pan with a nonstick pan-...

This a wonderful recipe. Dressing: I doubled the cider vinegar + the sugar. I used 6 cups of cabbage (not packed). I used a mandoline to "sliver" the red and green bell peppers. Glad I did- the...

Fantastic salad! I also cut the oil in half and I used splenda instead of sugar but next time I will use 1/8th tsp. of stevia in place of the sugar. And there WILL be a next time. This one's ...

Excellent! Didn't change a thing! Left out the noodles till it's about to be eaten or for lunch the next day so they wouldn't get soggy. Love this salad!

Super simple and extra delicious. I followed the suggestion in some of the reviews to cut the oil and thought it was perfect.

I've made this salad twice now and I love it. Both times I only had red cabbage and I used olive oil instead of vegetable oil. First time, I forgot to toast the nuts, but it was still great. ...

delicious. even better the next day.

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