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Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf

"I used to make this delicious entree often for my family. I still make it when I have company."
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1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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  1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
  2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F (72 degrees C). Let stand for 5-10 minutes before cutting.

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Read all reviews 4
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I am not giving this recipe 5 stars because I did not use the glaze with this recipe because I don't think my family would like it. I used a ketcup base glaze instead. However, I would give th...

***Review is for GLAZE ONLY**** I like to use a glaze when I am grilling a ham slice and when I looked in the fridge for marmalade popped out. This glaze was very tasty and easy ...

this is great haven't made one in along time my family loved it made as written

I made this during the Spring and totally forgot to rate it. This is wonderful! I go a little lighter on the marmalade than it calls for but only because I generally only like a hint of sweetn...

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