New this month
Marmalade-Glazed Ham Loaf

Marmalade-Glazed Ham Loaf

"I used to make this delicious entree often for my family. I still make it when I have company."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
  2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F (72 degrees C). Let stand for 5-10 minutes before cutting.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I am not giving this recipe 5 stars because I did not use the glaze with this recipe because I don't think my family would like it. I used a ketcup base glaze instead. However, I would give th...

***Review is for GLAZE ONLY**** I like to use a glaze when I am grilling a ham slice and when I looked in the fridge for ideas...orange marmalade popped out. This glaze was very tasty and easy ...

this is great haven't made one in along time my family loved it made as written

I made this during the Spring and totally forgot to rate it. This is wonderful! I go a little lighter on the marmalade than it calls for but only because I generally only like a hint of sweetn...

Other stories that may interest you