Blue Cheese Pear Salad

Blue Cheese Pear Salad

"Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

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Reviews

Read all reviews 26
  1. 31 Ratings

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Most helpful positive review

10 stars if I could!! The only thing that was different was that I didn't have any raspberries and I subbed pecans for the walnuts. I did toast the pecans in a dry skillet. The flavors of the pe...

Most helpful critical review

I thought this was just OK. I've made another version of this recipe that included red onion and a different type of vinaigrette that was more to our taste. I followed this recipe very close to ...

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10 stars if I could!! The only thing that was different was that I didn't have any raspberries and I subbed pecans for the walnuts. I did toast the pecans in a dry skillet. The flavors of the pe...

I cheated and basically used this as a guideline for a salad with what I had in my fridge and cupboard, but it was still incredible. For two people as a side dish to barbecued pork loin, I used...

FABULOUS!!! A big hit at the dinner party! I used candied pecans and had to substitute apples for the pears. A salad that could be served all year around!

I love this recipe, exactly as written. I receive rave reviews every time I make it. I have substituted other types of vinegar when I'm out of cider vinegar, though, and it still tastes great.

I have made this salad several times over the last few months - with a little less lettuce - and it has been a HUGE hit. Many, many compliments. Thanks for a great recipe!

This was delicious. It is also good with thinly sliced red onion and dried cranberries instead of fresh raspberries (which can be really expensive).

I added pureed rasberries to the vin mix. Great salad! Also used organic field greens mix. YUM

we really liked this! i used strawberries instead of rasberries and made some candy covered pecans. i also added half of the blue cheese to the salad as i added more to my own serving. definit...

This was delicious, but I did make a few changes to the recipe. I used candied pecans instead of the toasted walnuts and used the apricot dressing from the Cranberry-Pear Tossed Salad recipe fr...

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