Apricot Apple Compote

"You won't have to skip dessert when this comforting compote is on the menu. 'I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe,' shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. In a bowl, soak apricots in water for 30 minutes. Drain, reserving 3 tablespoons water. In a saucepan, combine the apricots, apples, sugar and reserved water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until apples are tender. Remove from the heat. Stir in lemon juice, peel and cinnamon. Serve warm or cold.

Footnotes

  • Nutritional Analysis: One serving (2/3 cup) equals 142 calories, 1 g fat (0.55 g saturated fat), 0 cholesterol, 1 mg sodium, 37 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2-1/2 fruit.

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Reviews

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This was an excellent twist on the stewed apples I'm used to making. Delicious! I used a mixture of Granny Smith and Gala apples and doubled the recipe -- my family ate it for dessert and breakf...

I absolutely love this recipe and have made it quite a few times (I thought I had rated it already and saw that I hadn't). I prefer my apples tart/unsweetened, so the only change I made was not ...

Yum! I made this just as it is written and it came out very nicely it would be great on ice cream (like apple pie filling). Since I wanted to eat it just as is I added walnuts and raisins for ...

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