Tortilla Pie

Tortilla Pie

"'My husband and I especially like this delicious layered entree because it's lighter tasting than some of the traditional lasagnas made with pasta,' says Lisa King of Caledonia, Michigan. 'Even our two young daughters enjoy the pleasantly mild flavor.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a nonstick skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, chili powder and cumin. Bring to a boil; remove from the heat. In a bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
  2. Place on tortilla in a 9-in. round cake pan coated with nonstick cooking spray. Layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. Cover and bake at 400 degrees F for 15 minutes or until heated through and cheese is melted.

Footnotes

  • Nutritional Analysis: One piece equals 250 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 439 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

This was really delicious, and looked great too. I added more chili powder and cumin, to taste. I also used a glass pie plate as I don't have a round cake pan. This worked fine (I added some che...

Most helpful critical review

I did double the chili powder and cumin, but this recipe still had NO flavor. I did eat one portion but I will have some toast later. Could not eat anymore. We are throwing 3/4 of this away ...

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This was really delicious, and looked great too. I added more chili powder and cumin, to taste. I also used a glass pie plate as I don't have a round cake pan. This worked fine (I added some che...

My family really enjoyed this! I cooked just over 1lb of ground beef, added some chopped bell peppers and a can of black beans, dropped the chili powder and doubled the cumin and added salt and ...

Pretty good! The meat mixture definately needs more seasonings so I seasoned to taste (worcestershire, onion powder, garlic salt, salt, pepper, chili powder, cumin). My husband ate half of the...

I was very skeptical before trying this recipe, but it was fantastic! I used a glass pie plate and served each slice with a drop of light sour cream on top! In the future I will try variations...

I agree with the contributor who said this was a little bland, but when you have kids that is not necessarily a bad thing. I had mine with salsa. Everybody had seconds and there were no leftover...

Came out great,I added chedder cheese to every layer and used more onion,garlic and cumin.

Our family loved this recipe! We used salsa instead of tomatoes. Yum!

Pretty good, and relatively easy. It doesn't really get soggy, either, which I was a bit worried about, only bc I put it together the night before and baked it the next evening. Other than nee...

LOVED this pie. Added more spice than called for as well as a dash of chili sauce. Great flavor, and the calorie count can't be beat.

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