Bowtie Pasta

Bowtie Pasta

15

"Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!"
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 469 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 62.8g
  • 20%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. In a large pot of boiling salted water cook farfalle until al dente. Drain.
  2. Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  3. In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Reviews

15
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really simple and great! I did use olive oil instead of butter.

Most helpful critical review

I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare.

This was really simple and great! I did use olive oil instead of butter.

I had some leftover prosciutto from another recipe and found this, and it was perfect. Loved the flavor.

Great base for a recipe. I too used olive oil instead of butter. I also added yellow squash since we've had a bumper crop for our garden. Quick and easy-tastes terrific!

This dish was FANTASTIC! My first experience cooking with prosciutto and even the picky hubby LOVED IT! I would suggest cutting the amount of peas down to half a cup unless you REALLLY LOVE peas...

While this had a very nice smokey flavor, we felt it could have done with some sauce, perhaps a mild alfredo. This definitely has enormous potential. Thanks!

Great recipe! We loved the flavor and simplicity of this. Tastes like it took longer to prepare than it did. Followed the recipe exactly.

I was a bit disappointed with the flavor or this dish. It just seemed that there wasn't one. It was easy and quick to prepare.

A nice light pasta dish that is fairly easy to prepare.

This was such a great dish.