Mary Ann Morgan
Original recipe yields 7 servings
This is one of my favorite substantial salads. I change it just a little by using an Uncle Ben's Wild Rice box using only about 1/2 to 2/3 of the flavor packet. I then add some extra wild rice...
I ? loved ? this salad! I did add double the amount of cashews and grapes and I also cut the water chestnuts in half. I did like it better after the salad sat for 24 hours.
This turned out very good! I added one chopped apple, and added 1/2 cup of celery. I did not add the grapes or the cashew halves.
I have made a variation of this MANY times and it has always been pleasantly surprising to those who try it for the first time. My husband is a meat and potato kinda guy and he loves this in the...
This was something different for me. I don't usually cook with tarragon. I think it's delicious! I added a little extra lemon juice, used a T. of fresh tarragon and substituted most of the ma...
I'm rating this on the ingredients for the salad but not the dressing as I used Rudolph's Coleslaw dressing. I buy a salad just like this at my grocery store and wanted to duplicate it. This w...
Made this but put a local food/Minnesota twist to it. Used 1/2 c. celery, 1 chopped apple, and a 1/2 c. blueberries instead of grapes. Amazing! So good!
We really enjoyed this recipe - I had leftover turkey and used that instead, and it was great. Thanks! I'll be doubling this every time I make it for sure!