Apple Pie Coffee Cake

Apple Pie Coffee Cake

"This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! 'Apple pie filling is my secret ingredient,' she writes. 'For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  • Prep

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  1. Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
  2. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine glaze ingredients. drizzle over cooled cake.

Footnotes

  • Nutritional Analysis: One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.

Reviews

Read all reviews 15
  1. 16 Ratings

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Most helpful positive review

So good. I used the butter recipe yellow cake mix and a can of the no sugar added apple pie filling. I will definately make this cake again.

Most helpful critical review

So disappointed with this cake, I won't be making this again. I followed the recipe exactly, only difference was that I used walnut oil in place of the Canola. I cooked for 45 minutes and my t...

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So good. I used the butter recipe yellow cake mix and a can of the no sugar added apple pie filling. I will definately make this cake again.

This turned out great! I used a yellow cake mix and peach pie filling. I love that it is a low fat recipe. I used Egg-Beaters in place of the 3 eggs to cut the fat down even more.

Easy cake to make, tasted good but I would agree that it is not a coffee cake. I made it with the spice cake mix and the house smelled delicious. Next time I might add some pecan (or other nuts...

So disappointed with this cake, I won't be making this again. I followed the recipe exactly, only difference was that I used walnut oil in place of the Canola. I cooked for 45 minutes and my t...

I would give this 3.5 stars. This was not bad for what it is, which is semi-homemade. I normally bake only from scratch, but on this occasion needed to bake several items in one day for a fundra...

Not what I think of when I think of "coffee cake", but it was still moist and delicious! The apples in the middle make it impressive, but it is so easy to do!

served this at the in laws for christmas - there was nothing left of it!!

This is my teenage kids favorite cake. They request this on weekends. I think it is because it is so nice and moist. I did use a can of apple pie filling and made it in a round bundt pan. This o...

Made this for sunday dessert and really liked it. I think I will try with choclate cake and cherry pie filling next time

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