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Spice It Up Soup

"Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. 'The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot,' says Guyla Cooper from Enville, Tennessee. 'My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches.'"
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50 m servings
Original recipe yields 8 servings

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  1. In a large saucepan, cook sausage, beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until heated through.


  • Nutritional Analysis: One serving (1-1/3 cups) equals 222 calories, 9 g fat (3 g saturated fat), 41 mg cholesterol, 1,153 mg sodium, 18 g carbohydrate, 2 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 vegetable, 1/2 fat.

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Read all reviews 6
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I liked the idea of this soup, but I didn't like cooking all of it together. The meat stuck to the bottom of the pot at first, so I had a tough time getting it all mixed together. So, for a se...

I followed the recipe except I used bulk sausage instead of links. I'd even be willing to skip the ground beef altogether, the sausage seemed to be enough. If you like it hot, don't remove the ...

Has a really nice kick to it for a cold day. I didn't put corn in (my Hubby is getting tired of corn in all the soups) and I accidentally minced everything instead of chopping it ... but it rea...

Soup is very good. I altered it though and the prep time took me about 30 minutes. I took the sausage out of the casing and browned it with the beef. Added some black pepper with the meat whi...

I added extra cumin and hot sauce and left out the carrots.

very good! you can add or omit about any ingredient and this will be good!