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Moist Apple Cake

Moist Apple Cake

"This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. 'I adapted a friend's recipe by decreasing the oil and substituting applesauce,' she notes. 'I also switched to fat-free milk...but no one will ever guess this treat is light.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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Directions

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  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another mixing bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.
  2. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1 piece) equals 341 calories, 10 g fat (2 g saturated fat), 35 mg cholesterol, 346 mg sodium, 62 g carbohydrate, 2 g fiber, 3 g protein.

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Reviews

Read all reviews 26
  1. 32 Ratings

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Most helpful positive review

This was fabulous--a really good, moist apple cake base recipe. I did make a few changes per my family's tastes--used 3/4 cup brown sugar (in place of 3/4 cup of the white sugar), used 3/4 cup ...

Most helpful critical review

Okay ... much too sweet and rich for my family. They only touched one serving and had to toss the rest.

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This was fabulous--a really good, moist apple cake base recipe. I did make a few changes per my family's tastes--used 3/4 cup brown sugar (in place of 3/4 cup of the white sugar), used 3/4 cup ...

This was really good and quite easy. I had a lot of apples to get rid of so I actually put in about 5 cups worth of thinly sliced apples and didn't change the recipe otherwise. It came out delic...

My husband said to give this recipe 5 and 1/2 stars. I followed the advice of other reviewers and used 1 cup white and 1 cup brown sugar. I did add other spices,(cloves, allspice) to the recipe...

This is a great moist cake. I received rave reviews. I did only use half the amount of milk om the glaze the second time I made it. The first time I made it I eliminated the milk all together wh...

I don't like apple pie. I find it too sweet. That's why I wanted to try this recipe and I'm glad I decided to try this one. It tastes excellent. Perfect taste, not too sweet at all. I didn't use...

This cake is great! I did minor changes according to my own preferences, 1 cup sugar and 1 cup brown sugar (instead of both 2 cups regular sugar), 1 tablespoon of cinnamon (instead of 1 teaspoon...

This is a gourmet cake recipe! Amazing texture and flavor! It was loved by all! I will definately make this again!

excellent cake - add chocolate chips to step it up. I had a friend turn his car around at the end of the road and come back for a second helping.

Having read all the reviews I decided to follow this receipe with with 1 cup white and 1 cup firmly packed brown sugar and omit the nuts. When it came to puring the sauce over, I almost hesit...

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