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Crunchy Potato Salad

Crunchy Potato Salad

"Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion.
  2. In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 143 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 371 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

This was good. It has the classic potato salad taste, with the bonus of the crunch! I doubled the reduces fat mayo and left out the yogurt.

Most helpful critical review

I forgot the red pepper and just sprinkled it on top when serving. As someone else mentioned this was best right after putting it together ... I'm not sure if that's because the flavors all mix...

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This was good. It has the classic potato salad taste, with the bonus of the crunch! I doubled the reduces fat mayo and left out the yogurt.

Fresh tasting and tangy. I subbed a large diced dill pickle for the dill weed and relish. Doubled the mayo and yogurt because I added the potato warm. Added 1 tsp of greek seasoning instead o...

A very good and easy side dish. I used more yogurt instead of mayo due to personal taste.

I made this for a picnic at Volcano National Park yesterday and was a big hit. I liked it better than the last potato salad I made from this site. I didn't have red potatoes or any yogurt so I u...

I forgot the red pepper and just sprinkled it on top when serving. As someone else mentioned this was best right after putting it together ... I'm not sure if that's because the flavors all mix...

ok. sort of like salad you get at grocery store

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