Cheesy Shell Lasagna

Cheesy Shell Lasagna

"This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi"
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a nonstick skillet, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Meanwhile, cook pasta according to package directions; drain.
  2. Place half of the pasta in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese.
  3. Cover and bake at 350 degrees F for 35-40 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.

Footnotes

  • Nutritional Analysis: One serving equals 346 calories, 15 g fat (8 g saturated fat), 50 mg cholesterol, 515 mg sodium, 29 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

This is a good basic recipe, but I thought it was way too bland. I will try it again and add my own seasonings, maybe basil, oregano, garlic to add some flavor. I used Emeril's Traditional Mar...

Most helpful critical review

Ok. I just made this recipe and put it in the oven. I think someone made a mistake. 8 oz of pasta is definately not enough. Nor was the amount of sauce. I almost think that this recipe need...

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This is a good basic recipe, but I thought it was way too bland. I will try it again and add my own seasonings, maybe basil, oregano, garlic to add some flavor. I used Emeril's Traditional Mar...

Always a hit!!! A very easy version of Lasagna!! Will make again and again. Perfect ingredient list. But 8 slices provolone cheese was plenty. Definatly NOT bland if you season your meat right. ...

Good recipes. You can add pretty much whatever you want to it. Only put in 1/2 the sour cream by accident and it still turned out pretty good. Makes alot and easier than lasagna.

I loved this recipe! I now make it all the time b/c most ingred. you always have on hand when your struggling to figure out what to make for dinner! I always use a whole box of large Barilla she...

I am not sure I should rate this. I kind of just took inspiration from it because I didn't use the exact ingredients. I also halved it and it still made as much as I thought it would full recipe...

i really liked this a lot! i found that 8 oz didn't seem like enough pasta, though - i used a full 16 oz box & it seemed to work well. also, i baked mine without a cover for about 20-25 minutes ...

My husband loved it and it was so easy to make!! I will definitely make this again. Thanks so much for sharing.

Ok. I just made this recipe and put it in the oven. I think someone made a mistake. 8 oz of pasta is definately not enough. Nor was the amount of sauce. I almost think that this recipe need...

this was really good! and not greasy at all, even with all that cheese.

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