Greek Lamb Kabobs

Greek Lamb Kabobs

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"We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California"
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Ingredients

25 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the lemon juice, oregano, oil and garlic. Set aside 1/4 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag; add the lamb. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread lamb, tomatoes, green pepper and onion. Grill kabobs, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Grill 8-10 minutes longer or until meat reaches desired doneness, turning and basting frequently.

Footnotes

  • Nutritional Analysis: One serving (2 kabobs) equals 226 calories, 9 g fat (3 g saturated fat), 74 mg cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.

Reviews

6
  1. 16 Ratings

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Most helpful positive review

Good marinade. Made it for a family BBQ and it went over very well. A few complaints that there was too much citrus, but I'm not a fan of lamb, so I liked that the citrus overpowered the meat.

Most helpful critical review

This marinade was decent, but the lemon juice was rather overpowering. If I were to make it again, I would use substantially less and substitute it with something with a milder taste.

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This marinade was decent, but the lemon juice was rather overpowering. If I were to make it again, I would use substantially less and substitute it with something with a milder taste.

Good marinade. Made it for a family BBQ and it went over very well. A few complaints that there was too much citrus, but I'm not a fan of lamb, so I liked that the citrus overpowered the meat.

Great recipe! Zucchini is also a nice addition to the kabobs as well as portobella or even button mushrooms. Its all good !

i really love this i added mushrooms to mine n i love the fact that any veg u love can be added thumbs up!!!!

I love this recipe and have made it several times. So easy and delicious!

I used this marinade with chicken breast and it went over great.

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