New this month

Pork 'n' Potato Dinner

"This comforting meal-in-one skillet dish is a delicious down-home dinner for two suggested by field editor Doris Heath of Franklin, North Carolina."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Coat pork chops with flour. In a skillet over medium-high heat, brown chops in oil on both sides. Combine 1 tablespoon Parmesan cheese and pepper; sprinkle over chops. Arrange potato and onion slices over chops. Sprinkle with 1 tablespoon Parmesan cheese.
  2. Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

This was great! My husband kept saying that it tasted like it was made at a fancy resturant. It was SO easy,and delicious. I didn't have any lemon juice or parmesan cheese and it still came out ...

I was very hesitant to make this because it has not been reviewed yet, but it sounded good. and it was... it was REALLY good! My husband said he would have given it a three because it wasn't "aw...

When I first saw the recipe, my thought was "where's the garlic?" Then I read reviews speaking of blandness. The only changes I made were to NOT dredge in flour before browning the chops, redu...

the pork could have been spiced up a little--it was quite bland. daughter added extra cheese to skillet and the potatoes cooked up nicely. very enjoyable!

Very, very bland.

Other stories that may interest you