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Apple-Honey Dutch Baby

Apple-Honey Dutch Baby

"Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth. Place butter in a 10-in. ovenproof skillet. Heat at 400 degrees F for 3-4 minutes or until melted; tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake for 16-20 minutes or until edges are lightly browned.
  2. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon into pancake. Serve immediately.

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Reviews

Read all reviews 18
  1. 19 Ratings

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Most helpful positive review

I'm adding my review to raise the rating for this recipe, because it deserves better. This may not be a "real" Dutch baby, but it is a delicious dish. (My grandmother used to make a "chili" th...

Most helpful critical review

I made the recipe as stated. The texture reminded me of french toast. Never having had a dutch baby before, maybe that's the way they are supposed to taste.But it wasn't good enough to make aga...

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I'm adding my review to raise the rating for this recipe, because it deserves better. This may not be a "real" Dutch baby, but it is a delicious dish. (My grandmother used to make a "chili" th...

My boyfriend and I often ordered dutch babies at Original Pancake house, but now I make them myself. This recipe is great!!! Tastes just like the real thing, only cheaper! I get requests to mak...

i don't know why someone would say these were like scrambled eggs - unless they forgot to add the flour. I have made a simliar version. The only difference is I sauteed peeled apples in a skille...

I made the recipe as stated. The texture reminded me of french toast. Never having had a dutch baby before, maybe that's the way they are supposed to taste.But it wasn't good enough to make aga...

Yummy - didn't have cardamom so I used cinnamon.

This was delicious! I had egg whites to use up so that's what i used instead of whole eggs, also i didn't have apples to make the topping so instead i added chocolate chips and banana to the ba...

So good and So easy! A nice change from pancakes.

Really goood recipe. Made a nice change for Sunday morinin' breakfast. I found it a little too sweet and will reduce the honey next time. Cinnamon would be a nice variation, and probably cherrie...

I thought it was pretty good. My picky 5-year old asked for seconds. I used cinnamon in this dish.

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