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Peachy Avocado Salsa

Peachy Avocado Salsa

"'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving (1/4 cup) equals 51 calories, 3 g fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

yum!!

Most helpful critical review

a little too acidic for me

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yum!!

This was wonderful and refreshing on grilled pork chops! Also, great with tortilla chips! I used red onion, & a little more jalepeno...

Very tasty! Thanks for the recipe!

This was great on grilled chicken as a topper. It makes a alot.

This is an awesome salsa! The only change I made to the recipe was to use the whole jalapeno for an added kick. It was a hit tonight at the deck party I hosted & everyone commented on what a t...

I made this for a peach themed summer picnic and it was probably one of the favorites of the night. I personally prefer a little more zip so I would add more jalapenos though.

Yum! Very good - guest loved this as an alternative to the more traditional mango salsa. Peaches are easier to find in the market all year long and less expensive.

Wonderful! My son has an intolerance to tomato salsa and this a great alternative. Definitely sweeter; but that is what makes it unique. I did not put the diced tomatoes in it or the jalapenos. ...

Y*U*M*!!! I just made this for the second time. It rarely makes it into the fridge for those 30 minutes because I could almost eat the whole bowl! The only suggestion I would make is to use FRES...

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