Tony's Summer Pasta

Tony's Summer Pasta

11
KDCG 2

"Here is a quick dinner idea, perfect for a hot summer night. Try it with crusty sourdough bread to complete the meal."
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Ingredients

servings 650 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 650 kcal
  • 32%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
  2. Meanwhile, in large bowl combine the chopped tomatoes, grated mozzarella cheese, fresh basil, garlic, olive oil, garlic salt, and ground black pepper. Allow to stand at room temperature until pasta has finished cooking.
  3. Toss drained and slightly warm pasta with tomato mixture. Serve cool.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a ...

Most helpful critical review

Too much garlic!!! I only used 1/2 the garlic, and it was still WAY too much.

I used bocconcini (little fresh mozzarella balls) instead of the shredded mozzarella and red-ripe Roma tomatoes, seeded and chopped. I skipped the garlic salt - totally unnecssary. To avoid a ...

Simple, delicious - and not just for summer! Although, I'll definitely remember this for summer when garden ripe tomatoes are in season. I subbed penne pasta for the linguini and opted to use fr...

I made this the other night for my husband - one of the "pickiest eaters in the world" and he LOVED it. I would highly reccommend this to anyone - easy to prepare and delicious!

Too much garlic!!! I only used 1/2 the garlic, and it was still WAY too much.

I made this for a summer dinner party. Even after doubling the recipe there were NO leftovers! This recipe is fantastic!

I used cherry tomatoes and like naples 34102 fresh mozzarella. I love it how the mozzarella softens and melts a bit because of the hot pasta. I don't think there is dish with too much garlic so ...

I cut the recipe in half...and I'm annoyed I wasted 1/2 lb. of mozzerella. This was just OK...very bland, and needed more Italian spices, like oregano, more salt, maybe rosemary. I wouldn't ev...

In LOVE with this pasta salad...the first time i made it I knew I would be making this for the rest of my life...second time i made it was in a rush and put the cheese in before the pasta was co...

simple and delicious!!!