I have made this bread countless times (got my original recipe when it first ran in Taste of Home magazine years ago), it is absolutely delicious and always turns out wonderful! My husband gets ...
i made this recipe into cinnamon rolls. it is very easy and faster than making traditional bread. nice, light and tasty.
This was really good, but extremely sweet. Next time, I will use 1/4C of sugar - maybe even less.
Fool proof recipe! This bread is always soft and delicious. I don't have to guess when it is done rising like I do with some other roll recipes. The presentation--a golden mound of rolls ready t...
I followed the directions exactly and it turned out delicious! I am surprised this recipe doesn't have lots of 5 star ratings.
This bread barely makes it out of my oven. The family loves it. Although it is time consuming, it's worth it!! This has got to be the easiest and best tasting bread I've ever made. Definately a ...