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Cherry Cheese Pie

Cherry Cheese Pie

"My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida"
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50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  1. In a bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Pour pie filling into crust.
  2. In a mixing bowl, beat cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

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Read all reviews 28
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I used a frozen pre-made crust, so I spent a total of about 5 minutes. I thought it was really good, easy to make, and you could definitely play around with the fruit, as cream cheese goes well ...

AMAZING! Last time I made this pie, I couldn't wait to eat it and didn't let it completely cool; the filling went everywhere! Make sure you go through the whole cooling process to avoid this.

I made this for my husband for christmas and he loved it. Very easy to make and was yummy. Will make again.

I cheated and used a premade crust I had in the freezer. This was a huge hit and surprised me that everyone loved it. I will be adding this to the favorites for quick and easy. Thanks for a q...

The filling for this pie was absolutely heavenly! I used strawberry filling instead of cherry because its what my hubby prefers. I would have given it a 5 star rating except I wasnt too thrilled...

This was GREAT! My teenage daughter (who dislikes cherries) almost ate the whole thing! What makes this recipe is the short-bread/cookie crust. If you use a regular crust you will end up with a...

This turned out very well. I used no sugar added cherry pie filling and fat free cream cheese and splenda in place of the sugar yet it came out tasting very rich and decadent.I also added just a...

Great recipe, added a little graham cracker into the pie crust. Husband loved it and friends on x-mas.

I agree that this recipe was very good! BE SURE TO LET IT COOL! I made it the first time and didn't wait as another has said and had a mess on my hands. Make it ahead and let it set. Thank you...

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