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Clubhouse Chicken

Clubhouse Chicken

"Golfers can work up a healthy appetite during a round! So in planning the menu for a golf theme party my husband and I hosted, I served this tasty and hearty skillet meal. The easy-to-fix main dish is a tried-and-true favorite from my recipe file. -Sue Ann O'Buck, Sinking Spring, Pennsylvania"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large skillet, brown chicken on both sides in oil. Stir in the tomatoes, mushrooms, green pepper, onion, water, Italian seasoning and pepper. bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear.
  2. Remove chicken and keep warm. Combine the flour and cold water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce over rice.

Footnotes

  • Nutritional Analysis: One chicken breast with 1/2 cup sauce (calculated without rice) equals 210 calories, 5 g fat (1 g saturated fat), 66 mg cholesterol, 254 mg sodium, 13 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 very lean meat, 1 vegetable, 1/2 starch.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I have been making this family favorite recipe for several years now and wanted to share a few tweaks that make this great recipe even better. Don't brown the chicken - it's a waste of time and ...

Most helpful critical review

This sounded good, but it was rather bland for my family.

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I have been making this family favorite recipe for several years now and wanted to share a few tweaks that make this great recipe even better. Don't brown the chicken - it's a waste of time and ...

This sounded good, but it was rather bland for my family.

Very filling and tasty! This fed both my husband and I and our 3 kids with some leftovers!

Not bad, but needed a lot of extra seasonings to make it not bland... even with the extras, it still only gets 4 stars. I browned the chicken first, removed, and then added back in once the veg...

I didn't have any rice, so served this over pasta and it was very good. I added more spices....garlic, basil, parsely and oregano. I was looking forward to the leftovers the next day but my so...

This was super quick and easy to make. I added about 1/3 can of tomato sauce and red pepper flakes to taste. I also omitted the mushrooms (we don't like them) and onion (didn't have any). My ...

This was easy and deicious. I forgot to put the mushrooms in and had to substitute Italian seasoning for Poultry seasoning, as it's all I had. Plus all I had was chicken thighs, and it would h...

I cut the recipe in half to serve four. Left out the mushrooms, used 1 medium green pepper and 1 medium yellow pepper from the garden. Otherwise followed the directions as stated. Served with...

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