New this month
Lattice Chicken Potpie

Lattice Chicken Potpie

"My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner.--Angie Cottrell, Sun Prairie, Wisconsin"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. bake, uncovered, at 375 degrees F for 35-40 minutes or until golden brown.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 46
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good basic recipe, it's pretty bland on it's own. I used cream of chicken soup, added a dollup of sour cream and a splash of white wine, plus a diced small red potato, 1/3 c. carmelized chopped ...

Most helpful critical review

Very bland in taste to our family.

Most helpful
Most positive
Least positive
Newest

Good basic recipe, it's pretty bland on it's own. I used cream of chicken soup, added a dollup of sour cream and a splash of white wine, plus a diced small red potato, 1/3 c. carmelized chopped ...

I loved it! However, I must confess that I did not even attempt to create a lattice crust since I was pressed for time- I used one can of buttermilk biscuits that peeled apart in layers and cov...

Great recipe and thank you so much for sharing. I love the crispness of frozen veggies(Plus they hold more nutrients than canned.). In addition to the cheese called for, I added about 1/4 cup of...

Even though this casserole was a little bland as other reviewers noted, one can always adjust the seasonings to suit your taste, and don't forget to season the cooked chicken as well. Also, I d...

This is exactly what I was looking for, quick, easy, and delicious. All ingreidients on hand. I buy large packages of bonless chicken breast when on sale and cook in my crockpot, then cut up i...

I used cream of chicken soup instead of potato, a little less veggies, and left out the ff onions (didn't have any on hand). Overall, not a bad dish! The lattice was a bit difficult to make, a...

This recipe is easy and is so yummy! I tend to use a little less vegetables then it calls for because it seems to chunky if I add in what it calls for. Also, I don't weave the lattice, but jus...

This was very easy to make so for that I give it 4 stars. But, if I were to make it again I would use fresh veggies. The frozen ones are quick when you are short on time but just don't have th...

This is an excellent recipe..... very tasty and quick. I am a little unsure about the french fried onions... think I will use onions straight up next time.... but a very flavorful pie!

Other stories that may interest you