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Chicken Lasagna

Chicken Lasagna

"When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.--Janet Lorton, Effingham, Illinois"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. In a greased 13-in. x 9-in. x 2-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
  2. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

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Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

well i personally adored this recipe and woood eat it time and time again. i used a white sauce for the top as it was more satifing. i recomend that u use lasang sheats not noodles xx happy cook...

Most helpful critical review

This was ok. I made it for a friend who just got home from the hospital and can only eat bland food for awhile, so this recipe serves that purpose. My husband also thought it was good and ate it...

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This was ok. I made it for a friend who just got home from the hospital and can only eat bland food for awhile, so this recipe serves that purpose. My husband also thought it was good and ate it...

well i personally adored this recipe and woood eat it time and time again. i used a white sauce for the top as it was more satifing. i recomend that u use lasang sheats not noodles xx happy cook...

this dish was amazing!! my husband, who loves lasagna, wasnt too sure about trying this but he loved it as well! even my picky two year old ate it!! we will definently be making this more often!!

This recipe was amazing and my boyfriend just loved it!! Great job!

Another good recipe for the picky eaters. I thought it bland for my taste and at first didn't think I would like it, but I loved it and my very picky daughter did too.

I made this lasanga yesterday. It has a very very good flavor but it came out some what soupy. I would make it again though.

was looking for a chicken/spinach lasagna and ran across this one. substituted the mixed vegetables with spinach and it turned out very well. the next time i'll try it with the mixed veggies.

I think that fresh vegetables would be better, but this is a great recipe.

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