BBQ Chili Pasta

BBQ Chili Pasta

DIMPLE2000

"This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."
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Ingredients

servings 340 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot with boiling salted water cook rotelle pasta until al dente. Drain.
  2. Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
  3. In a large serving bowl, combine the turkey mixture with the pasta. Serve immediately.

Reviews

Read all reviews 97
  1. 130 Ratings

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Most helpful positive review

Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. ...

Most helpful critical review

We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded chee...

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Very easy, took about 40 minutes. Definately use cumin when cooking the turkey, maybe even some of the chili powder. I added some red pepper flakes, we like it hot, and could have used more. ...

I made the recipe exactly as the instructions called for and it was wonderful. We have lots left over so it can easily be cut down. I was surprised at how well the BBQ sauce added flavor with ...

I absolutely loved this recipe! I did make a few changes like added kidney beans and a can of tomatoe paste and a can of water. And i added some red pepper for some fire. And i did not include ...

WHAT AN AWESOME RECIPE! I thought it was easy to prepare and I'd like to share my tips. I cooked the pasta the night before and defrosted a 10 oz package of corn to save time. In the morning I b...

We didn't care too much for this. The BBQ flavor overwhelms everything else, so I didn't really matter that I added cumin, crushed red pepper, black pepper, and garlic. Served with shredded chee...

Very easy and my six year old loved it - Very child friendly!

Due to my husband being a picky eater I omitted the onion and used onion power, the green pepper and used a couple pinches of regular black pepper, and tomato sauce and used tomato paste. Still ...

This was a very tasty dish! I really enjoyed the BBQ taste! It's a great twist to traditional tomato sauce dishes.

I really had to spice this up for my family's taste. I added garlic, cumin, and chipolte hot sauce. I also used ground beef. I put shredded cheese and sour cream on the table so they could top i...

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