Chicken Rice Casserole

Chicken Rice Casserole

"Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.

Reviews

Read all reviews 81
  1. 88 Ratings

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Most helpful positive review

Here are my adjustments to this delicious recipe: I doubled it, used 1 can cream of mushroom & 1 can cream of celery (both Healthy Request type) instead of the cream of chicken, added 1/8 t. red...

Most helpful critical review

Very bland. I followed recipe exactly except I was out of celery. I do not think this would have helped much though. I will not make this again.

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Here are my adjustments to this delicious recipe: I doubled it, used 1 can cream of mushroom & 1 can cream of celery (both Healthy Request type) instead of the cream of chicken, added 1/8 t. red...

This recipe was really tasty and easy to make. I didn't have celery, but did have all the other ingredients and used those. I also added peas, corn, and spinach. I added some garlic, black peppe...

This is too good to be so simple! My family loved it! I didn't have mushrooms or water chestnuts, and it was great w/o them. I combined the celery with 1 tablespoon margarine and cooked it in...

This is pure comfort food, and a dish that I would be proud to serve to both family and company! I have made this several times, and I can count on it always turning out great. I followed the re...

This recipe has been a favorite of ours for many years. I substitute cream of mushroom soup for the cream of chicken soup, omit the celery and mushrooms and use one sleave of ritz crackers for ...

I love this recipe. We call it "Hot chicken salad" I use toasted sliced almonds instead of water chestnuts and used crushed potatoe chips on top.

This recipe was pretty good for a quick,easy dinner. I sauteed fresh mushrooms, onion, garlic, and celery prior to adding it to everything else and also added julianned carrots. I also didn't ...

best chicken casserole ever!! i added more oignongs and alot more of the cracker topping the second time i made this! the chesnut makes the whole recipe, dont skip em!

This was ok. I liked it but my husband didn't. He said he could taste the mayo... I don't think so! I would make it again but I'm wondering if maybe some fresh garlic would jazz it up a littl...

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