Chicken Crescent Casserole

Chicken Crescent Casserole

"With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.--Laurie Bus, Reno, Nevada"
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
  2. Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown.

Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

This is a very delicious casserole, and I recommend it to anyone. I have baked a casserole similar to this, and next time I make Chicken Crescent Casserole I will modify a few things based on wh...

Most helpful critical review

I only thought this was ok. My kids - age 2 and 5 agreed. I substituted cream of mushroom for cream of mushroom/chicken, as it was all I had. I also substituted light sour cream for regular, a...

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This is a very delicious casserole, and I recommend it to anyone. I have baked a casserole similar to this, and next time I make Chicken Crescent Casserole I will modify a few things based on wh...

I made this for a pot luck and it received rave reviews! I was hesitant at first because of it really had no additional seasoning but the combination of ingredients provided all the flavor it n...

Very versatile recipe! I've made it twice now, using what vegetables I had on hand, and both times the outcome was delicious. The first time I added diced potatoes and corn(canned) and omitted ...

WOW!! What a hit at the luncheon with 24 people there!! This was yummy!! I did use Cream of Chicken soup and left out the mushrooms (not a mushroom fan) and several people asked me for the re...

I thought this was a very good casserole. I tend to be stingy with 5 star ratings...I need to be really wowed to give 5 stars. But this was definitely something that I would make again. The s...

I only thought this was ok. My kids - age 2 and 5 agreed. I substituted cream of mushroom for cream of mushroom/chicken, as it was all I had. I also substituted light sour cream for regular, a...

My husband raved and raved about this one! I used cream of chicken instead of cream of mushroom. I also didn't have water chestnuts. I used smoked chicken, it was delicious!

Hubby requested this and it turned out great. I used fresh mushrooms and let them cook with the celery. I also used more celery than it called for. Left out the almonds because I didn't have any...

Received a "thumbs up" from hubby. Had to change a few things because I did not have the right ingredients in the house. Used cream of celery soup in place of the mushroom and Sargento 4 Cheese ...

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