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Basil Dill Coleslaw

Basil Dill Coleslaw

"I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

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Reviews

Read all reviews 31
  1. 40 Ratings

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Most helpful positive review

This is a really easy recipe that tastes great. We added some shredded carrots and chopped cherry tomatoes for color. The coleslaw is flavorful and refreshing.

Most helpful critical review

Maybe I made this wrong, but these flavors didn't go well together at all to me!! I will not try this again!

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This is a really easy recipe that tastes great. We added some shredded carrots and chopped cherry tomatoes for color. The coleslaw is flavorful and refreshing.

i love cole slaw. i get tired of the same stuff, though. i gave this a try and yehaw! another keeper! i had to use dried herbs (i added more dill) and it was great! i served this with salmon pat...

This is without a doubt the best coleslaw recipe i've found. followed it exact and it was delish!

Holy Cow! This recipe is amazing! i have been looking for a good coleslaw recipe and tried this one. I usually go with recipes with more reviews (this one only had 6 but 6 good ones) on this sit...

So delicious! I used brocolli slaw and also didn't use the sugar and it was perfect for my taste- since I don't like sweet slaws. Also I subbed half plain yogurt for half of the mayo and it wa...

Decreased sugar to 2T. Awesome recipe!

This was a really nice change. I love basil. I did cut the sugar to 2 T., because I don't like sweet things. I'll make this again.

Instead of just cabbage I also add carrott,celery & cucumbers...red cabbage adds a nice colour too.Flavours are great for this dressing,I didn't have 1/2 & 1/2 so just used fat free sour cream.....

Excellent, I can't say thank you enough for posting. I am tired of purchasing bottled coleslaw dressings and having them expire!!! This dressing is number 1. Everyone must try this out. You ...

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