Chili Sauce Chicken

Chili Sauce Chicken

"Marilyn Waltz combines chili sauce with plenty of garlic and basil to flavor these moist chicken thighs. 'We enjoy this tender grilled chicken not just in summertime, but throughout the year,' notes the Idyllwild, California cook."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.
  2. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with some of the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently.

Reviews

Read all reviews 68
  1. 96 Ratings

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Most helpful positive review

I had every intention of grilling tonight, but my day got away from me, so I ended up cooking the chicken in the oven. I used boneless chicken breasts. At first my kids weren't too excited about...

Most helpful critical review

This was just ok. Was a change of pace from my usual chicken but nothing spectacular. Found it to be slightly bland and the chili sauce was a bit overwhelming for me.

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I had every intention of grilling tonight, but my day got away from me, so I ended up cooking the chicken in the oven. I used boneless chicken breasts. At first my kids weren't too excited about...

This was fabulous. I did not have chili sauce so I made my own using one can tomato sauce, a quarter teaspoon cloves, and 2 tablespoons each of brown sugar, chili powder and vinegar. I opted to ...

Instead of thighs (since we prefer white meat to dark) my husband uses chicken breasts. It's still as delicious as the original recipe.

Do I use sweet or hot chili sauce? This makes a difference! I ended up making it with sweet chili sauce and it was great. We have this a couple of times each month during the summer. I save the...

This is great grilled. I used homemade chili sauce.

I used chicken breast but did not have time to chill for 2 hours and it still came out great.

We really liked this chicken. It's so easy and has great flavor - loved all the garlic. I used boneless skinless thighs and they stayed very moist. I will make this again.

I think this is my new favorite chicken recipe. For once, I managed to get the chicken to turn out right on the grill (not burned on the outside, raw on the inside), and this sauce just added t...

I made this for my very picky 2 year old daughter and she absolutely loved it! She ate every bite, and so did her equaly picky father who doesn't even like chicken!

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