Amish Breakfast Casserole

Amish Breakfast Casserole

"'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Reviews

Read all reviews 1135
  1. 1474 Ratings

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Most helpful positive review

I made a test run on this recipe before company came for Christmas. It was good, but I wasn't as big a fan of that much Swiss cheese. So for Christmas I used 3/4 cup Swiss and 2 1/2 cups cheddar...

Most helpful critical review

This was okay but very heavy. I made it with sausage crumbles instead of bacon. I felt uncomfortable the rest of the day from how full and heavy this was. I make an egg bake with crescent dough ...

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I made a test run on this recipe before company came for Christmas. It was good, but I wasn't as big a fan of that much Swiss cheese. So for Christmas I used 3/4 cup Swiss and 2 1/2 cups cheddar...

I often hesitate to make some of these breakfast casseroles because they are so heavy and make me want to crawl back into the bed and go back to sleep. This casserole tasted delicious and didn't...

This is a GREAT recipe! I used a pound of sausage instead of bacon. I didn't have quite two cups of cheddar cheese, so I used a little extra swiss. It got rave reviews from my very picky husband...

This recipe was fabulous. I made 2 casseroles for 6 people. I made one of the casseroles bacon & the other sausage. The bacon one was gone first. Though the sausage one was delicious, the ba...

This is the first time I have ever rated a recipe and it is only because this recipe was so good. This has been the breakfast cassorole that I have been looking for over the years. I do not kn...

This is a wonderful recipe! I love how easy it is! I made it for guests and it got a lot of great comments. The swiss cheese really adds a nice taste to the dish. My son doesn't really care for ...

I was a little scared of the cottage cheese - almost did not add it. I'm glad I did. This is super moist and very good. I used moz. cheese instead of the swiss.

I made this recipe for a bridal shower brunch and it was a huge success. Can this receipe can be made ahead and frozen until needed?

This is it! This is the breakfast casserole I've been looking for! I made it exactly according to the recipe, and it is perfect. I always prefer to add salt and pepper when eating, as opposed...

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