Parmesan Herb Bread

Parmesan Herb Bread

"'I modified a recipe to come up with this savory bread that my family loves,' says Dolores Bell of Belleview, Florida. 'A loaf does not last long. In fact, they begin cutting it while it's still hot!'"
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Ingredients

3 h 5 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

Reviews

Read all reviews 24
  1. 26 Ratings

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Most helpful positive review

I wanted to make this so badly I sent myself an email as a reminder...six months ago...and have been saving it all this time. And now, six months later, all I can say is, "What the heck took me ...

Most helpful critical review

Came out well, but tasted greasy and heavy.

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I wanted to make this so badly I sent myself an email as a reminder...six months ago...and have been saving it all this time. And now, six months later, all I can say is, "What the heck took me ...

Really, REALLY easy. No bread machine, just a Kitchen Aid mixer and oven. I did use 4 tbsp. of buttermilk powder in my warm water but that was the only change I made in the ingredients. I proofe...

This was such a well flavoured bread and held its shape well. It was great for sandwiches but also delicious served alongside our main meal with some butter on it. The loaf didn't last long in o...

Easy, excellent, and beautiful. I used a good quality freshly grated Parmesan that, according to the label, has a sharp, nutty flavor and that really came through. Overall the herb flavors of t...

This is a wonderful bread recipe. I normally am not brave enough to try unrated recipes, but this one looked so good that I went for it, and I am so glad I did. I didn't have dill weed or tarrag...

I did not have a breadmaker, so I followed the moxer/oven variation provided by another viewer. This recipe went exactly as described, and 30 minutes appeared to be the correct baking time afte...

I took a chance too cause this sounded so good. It is really good. I didn't have the dill so left it out, and used the grated cheese from the cannister and will definetly use fresh and grate it ...

This is really good, especially with soup.

Had no dill so left it out. Used 1/2 tsp thyme. Didn't have quite 2/3 cup of cheese either. Baked on the large/dark cycle, the bread has a wonderful crust and soft interior. It rose all the way ...

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