New this month
California Avocado Salsa

California Avocado Salsa

"From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a bowl, combine the first eight ingredients; mix well. Serve immediately with chips.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 22
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great! I made it for a salsa contest and won first place! The only thing I changed was omitting the red pepper and I definitely reccommend cilantro not parsley. The other change I ma...

Most helpful critical review

Too much lime juice. It took over the entire dish. I think I would have liked the salsa if it weren't for that. I will try making this again but definitely cutting back on the lime juice.

Most helpful
Most positive
Least positive
Newest

This was great! I made it for a salsa contest and won first place! The only thing I changed was omitting the red pepper and I definitely reccommend cilantro not parsley. The other change I ma...

Great recipe! I made some alterations on different occassions making it. Another review said that it was very forgiving and that is true. I just start chopping and throw everything together. I'...

This was a last minute put together appetizer. Wow, the whole family inhaled this mixture in 1/2 hour. I did not even have cilantro to add- so I will make sure to have that on hand next time ...

Excellent & easy. What sets this recipe apart from other guacamole recipes is that there is no raw garlic to overpower the avocado and the addition of jalapenos gives it some zip...it all works...

Pretty good. I usually make a pretty basic Guacamole but this was a nice change to that. I've made it twice now and liked it better with a little more jalapeno, but that's just our liking for a ...

Made this recipe excluding the chopped tomato, as I stuffed cocktail tomatoes with the other ingredients - I also added a touch of fresh grated parmesan cheese and crumbled bacon - switch up bas...

A little too much onion for my taste, plus I chopped and seeded two jalapenos because my family loves a good spicy salsa!

I forgot the onions and added garlic instead......yet this tasted delicious.

Very good, very easy, and really nice to look at!

Other stories that may interest you