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Veggie Meatball Soup

"'It's a snap to put together this hearty soup before I leave for work,' says Charla Tinney of Tyrone, Oklahoma. 'I just add cooked pasta when I get home, and I have a few minutes to relax before supper is ready.'"
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4 h 10 m servings
Original recipe yields 6 servings

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  1. In a slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.

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This recipe was super easy to prepare ahead of time. My fiance said it tasted wonderful. I added a can of corn to make it go a little further.

Great, I didn't have tomatoes so I used 1/2 jar of marinara pasta sauce. Made the soup really smooth and rich tasting. YUM!

Gosh I love this recipe although I did tweak it a little. I used fresh vegetables (Celery, Onion, Carrots and Haricot Verts) Sauteed these for about 10 minutes with garlic and black pepper unti...

Wonderful! I added 1/2 tsp oregano to the pot and sprinkled Parmesan on top of each bowlful.

this is a good recipe - it doesn't have as much flavor as a soup made with fresh meat, but it's great for a quick weeknight meal.

This recipe tasted great. I added small cooked bow tie noodles 10 minutes before serving.. wonderful..

Very easy, quick to make and tasty. I did not make it in the slow cooker, but it was so easy, it was in the pot simmering in plenty of time to be cooked with the flavors blended nicely.

I made this recipe for an Allrecipes Allstar project. It works fine as a kind of quick and easy dinner, mostly from pantry items. I added 2 tsps. of minced garlic and about 3/4 c. chopped onio...