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Chicken with Stuffing

Chicken with Stuffing

"In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes."
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Ingredients

4 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.

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Reviews

Read all reviews 176
  1. 231 Ratings

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Most helpful positive review

This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two...

Most helpful critical review

The soup was a little overwhelming.

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This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two...

This was a BIG hit for my first slow cooker meal! I used/love chicken stuffing instead of cornbread. The only complaint I had was the chicken was a little dry and tasteless (but VERY tender!); T...

Very tasty for something so quick and easy to prepare. In my quest to add more veggies to our diet, I added a bag of frozen green beans in the bottom of the crock pot. The stuffing mix I had w...

I'll admit, I made some very small substitutions to make this a little more healthy - I used 99% fat-free cream of chicken soup, and I replaced both the margarine and water with fat-free chicken...

This was great! I made a few small changes though. I used chicken broth instead of water, and chicken stuffing instead of cornbread. It came out GREAT, in fact, there were no leftovers!

This was a very easy recipe. The stuffing was perfect, the chicken was perfect- I did add one envelope of onion soup mix to the cream of chic soup with about 3/4 cup water- but I read the review...

This was pretty good. I made it with thin pork chops seasoned, frozen corn and added an extra can of cream of chicken/mushroom soup.

After reading all the reviews, I was afraid it would turn out too mushy. So I cut the amount of water in half. It turned out great! In fact, I think the next time I make it, I will use the fu...

So easy, so delicious, so juicy, so tender! I love this recipe! Brought leftovers to work and I could cut through the chicken with a plastic fork, no knife required. I followed the recipe exa...

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