Pineapple Ice Cream

Pineapple Ice Cream

"Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 degrees F and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months.

Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

After reading through the recipe, I loved the idea of it but knew I would need a richer ice cream so I'd have to adjust the ingredients to my liking. I also knew I'd have to scale it down to fit...

Most helpful critical review

This recipe is semo-so-so, didn't have much flavor and was too creamy (If there is such a thing in ice cream). This ice cream will probably sit in our freezer for a while before it's eaten up.

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After reading through the recipe, I loved the idea of it but knew I would need a richer ice cream so I'd have to adjust the ingredients to my liking. I also knew I'd have to scale it down to fit...

I can't give the original recipe 5 stars because I changed it some. My ice cream freezer makes 4 quarts. I didnt change the amount of servings stated by the recipe. I just adapted it for us. ...

Love this recipe! So simple to make with the most basic ingredients. Very smooth and packed with flavor. We used fresh pineapple. Make sure you mash it up small. Big chunks take away from t...

Very creamy with just enough flavor. I substituted one cup of coconut milk plus one cup of regular milk & added coconut flakes to make more of a pina colada flavor. Also next time I will doubl...

This recipe is semo-so-so, didn't have much flavor and was too creamy (If there is such a thing in ice cream). This ice cream will probably sit in our freezer for a while before it's eaten up.

This ice cream was fantastic, and everyone loved it at a luau we had this year. The ONLY change I will make the next time I make this is that I will throw the crushed pineapple in the food proc...

Used fresh pineapple, pureed is the blender (a little more than a cup and a quarter of purée). Added a capful of vanilla extract. Husband said it tasted like the Dole Whip they have at the Magic...

This is great! I added a little more pineapple than called for, lime zest, and imitation rum and coconut flavors. This does freeze up pretty solid, so you made need to microwave it a little befo...

Yum!! My daughter has been asking to make ice cream, which I haven't done in years and since pineapple is my favorite hard to find flavor I thought I'd give this recipe a try. Excellent as is,...

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