Pasta Broccoli Bake

Pasta Broccoli Bake

36

"A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house."
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Ingredients

servings 405 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
  2. Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
  3. Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
  4. Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.

Reviews

36
  1. 50 Ratings

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Most helpful positive review

We have been making this recipe for a while now and I just had to post. This recipe is a keeper! The whole family absolutely loves it. The only change I make is to skip the garlic salt and ad...

Most helpful critical review

This recipe was pretty good. It tasted like a frozen dinner, ther's a lot to clean up and it isn't too healthy. On the other hand its very tasty! I suggest adding more veggies to counter act the...

We have been making this recipe for a while now and I just had to post. This recipe is a keeper! The whole family absolutely loves it. The only change I make is to skip the garlic salt and ad...

Very Rich & Tasty! I doubled the amount of pasta and added about 1/2 tsp. of prepared mustard for some extra tang. I also cooked the broccoli with the pasta and added an onion. I've made this...

this was so good!! and so easy! the sauce took like 5 mins max then i was waiting forr the noodles to cook, so i had to keep stirring the sauce, so i would wait a few mins after you get the nood...

This is a great tasting and easy to make dinner. I added one can of drained and quartered artichoke hearts. We add artichokes to everything, this time it was perfect!

This recipe was pretty good. It tasted like a frozen dinner, ther's a lot to clean up and it isn't too healthy. On the other hand its very tasty! I suggest adding more veggies to counter act the...

Yummy! I made the recipie exactly as written and it turned out great. It's very fattening, that's for sure! I will probably reduce the amount of butter I use next time and see how the dish tu...

Thought this was a pretty good mac and cheese and veggies recipe. I always forget to get my mise en place before I start the roux. Then, I was scrambling to drain the broccoli as my roux was a...

This is like "GLORY OF MAC &CHEESE" I DIDNT HAD SWISS CHEESE SO I GRATED SOME CHEDDAR ON THE TOP JUST BEFORE SERVING AND IT WAS BANGING I ALSO SKIP THE NUTMEG AND THYME WASNT SURE ABOUT THAT BU...

Very good but very cheesy. Next time I would add some boneless chicken breasts and more veggies, but overall very good as is. Also the recipe calls for 1 tsp of salt and 1/2 tsp of garlic salt....