Tater Taco Casserole

Tater Taco Casserole

"'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.

Reviews

Read all reviews 68
  1. 83 Ratings

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Most helpful positive review

We really love this casserole. I make a couple changes to suit our tastes though. I arrange the tater tots into rows so that there isn't any space in between them. Then I spread a 16oz contai...

Most helpful critical review

Needs jazzing up. 1 1/2 lbs of meat,instead of 2 lbs. Salsa added to recipe would help a lot. Top with sour cream.

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We really love this casserole. I make a couple changes to suit our tastes though. I arrange the tater tots into rows so that there isn't any space in between them. Then I spread a 16oz contai...

This was pretty good. I used black beans and rice instead of ground beef because I'm a vegetarian. I spread a layer of sour cream, cheddar cheese, and black olives under the tator tots and ser...

What a wonderful dish! Both my husband and I loved this. I made a few changes for personal taste. We don't care for onions in our house so I substituted the onions for 1/2 t. onion powder to ...

Too spicy for the kids. Will use Cheese soup not nacho next time.

I really liked this! I used cheddar cheese soup instead and also put sour cream on top along with shredded cheddar cheese. I thought it needed something, so I put salsa on the individual serving...

This isn't exactly gourmet, but my family and I thought it was delicious. It was also very quick and easy to make. I found that if you want the tater tots to get crispy and brown you should fo...

Amazing! I was vacationing for a week and the group made me make it 2x! Used cream of cheddar soup, added Mexican corn and a can of tomatoes w/ chillies. The best part was we diced up some jalap...

Pretty good stuff. Super easy to make. I would definitely suggest following the tater tot baking instructions. I baked it at 450 for 20 minutes and the tots were perfect. I then pulled it ou...

Needs jazzing up. 1 1/2 lbs of meat,instead of 2 lbs. Salsa added to recipe would help a lot. Top with sour cream.

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