New this month
Get the Allrecipes magazine just $7.99

Apple Kielbasa Coins

"Apple juice, jelly and syrup add sweetness to sliced sausage in this stovetop sensation. 'My grown children look forward to this breakfast dish on special occasions,' writes JoAnn Lee of Kerhonkson, New York."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.

Footnotes

  • Nutritional Analysis: One 4-ounce serving (prepared with smoked turkey sausage) equals 224 calories, 5 g fat (2 g saturated fat), 51 mg cholesterol, 980 mg sodium, 27 g carbohydrate, trace fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 2 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It's in the 80's today, so I wanted something I could adapt to put in the crockpot. I sauteed some onion and layered that in the bottom of the crockpot, then added a sliced green apple (which ...

Most helpful critical review

I liked this recipe because of the touch of sweetness that the sausage has from the jelly and syrup. My husband and toddler also liked this pretty well. The only thing that I would caution peopl...

Most helpful
Most positive
Least positive
Newest

It's in the 80's today, so I wanted something I could adapt to put in the crockpot. I sauteed some onion and layered that in the bottom of the crockpot, then added a sliced green apple (which ...

Started making this for dinner because I had all ingredients on hand. Reviews were good so I gave it a try. Then I saw that the OP serves it as breakfast and I got a little nervous but everyone ...

This has become a go-to recipe for my family. A whole bunch of really picky eaters love it. I saute an onion and an apple or two, both peeled and sliced thin. Then I add the kielbasa and let it ...

I liked this recipe because of the touch of sweetness that the sausage has from the jelly and syrup. My husband and toddler also liked this pretty well. The only thing that I would caution peopl...

This was good. My husband gave it 4 stars because he found it a little too sweet. My son gave it 200 stars LOL. I do this it was a little sweet for me too. Next time I'll try cutting back the je...

My family really liked this recipe. We used turkey kielbasa, and I used grape jelly because we didn't have apple. Next time I make it, I'll double the recipe, and I think I'll back off on the ...

I sauteed sliced onions first, browned the coins then followed the recipe as written. The onions were a nice addition and I liked that the kielbasa coins were slightly carmalized. I also made ...

Great recipe, have used it many times, never any left over!