Mexican-Style Pork Chops

Mexican-Style Pork Chops

"My family's fond of Mexican food, and I love to cook but not clean up. This easy one-pot meal makes everybody happy.--Beverly Short, Gold Beach, Oregon"
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In an ovenproof skillet, brown pork chops in oil on each side; remove an keep warm. In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil. Place chops over top. Bake, uncovered, at 350 degrees F for 35-40 minutes or until meat is tender.

Reviews

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this was really good. i didn't use instant rice, i just started rice on the stove and when i came to the part of the recipe that said boil everything and then put in the oven, i added the rice ...

This was very good. The rice had the best flavor. The only thing that I changed was instead of kidney beans I used 1 can of ranch style beans.

This was FANTASTIC, the pork was so tender and the flavor of the rice was excellent. I do have to say, I did bake it for an extra 20 minutes (by accident, OPPS) and the rice turned a little bro...

Easy one dish meal, but I felt it needed a few adjustments. For one, I omitted the oregeno and replaced it with 1 tsp. dried cilantro and 1/2 tsp. cumin. This made the recipe more 'mexican-style...

This is a great recipe and so easy to prepare. I did make a few changes: I didn't use onions (husband doesn't care for them), used black beans instead of the kidney beans; pre-cooked organic lon...

I made this last night, and it was a HUGE hit, even with the kids! I added some minced garlic with the onions to brown. Aside from that, I followed the recipe exactly. Super easy, and great w...

Made this for dinner the other night and it was wonderful. I made a few changes though. I substitdiced the tomato soup for diced tomatoes with green chilies and the kidney beans for black beans....

This came out great! The olives and onions weren't too strong and it was a perfect blend of flavors. I was surprised the pork chops weren't seasoned first, but they surprisingly came out great! ...

I made this with brown basmati rice, partially cooking before adding. It was easy, quick and tasty. A good way to do pork chops if you don't like them dry.

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